From 3d1b09c628b58f8bc9f9c76682d3d78885ae6376 Mon Sep 17 00:00:00 2001 From: Mark Powers Date: Sun, 9 Dec 2018 12:43:06 -0500 Subject: Initial commit --- src/html/bread.html | 99 +++++++++++++++++++++++++++++++++++++++++++++++++++++ 1 file changed, 99 insertions(+) create mode 100644 src/html/bread.html (limited to 'src/html/bread.html') diff --git a/src/html/bread.html b/src/html/bread.html new file mode 100644 index 0000000..af2a665 --- /dev/null +++ b/src/html/bread.html @@ -0,0 +1,99 @@ + + + + Mark's Kitchen - Bread + + + + + + +
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Bread

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First sourdough, mainly wheat

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Aug 9, 2018

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Used more white flour this time

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Aug 16, 2018

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Severely messed up the recipie this time. Tried to double to get two loafs, both turned out flat.

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Aug 30, 2018

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First time using a banneton, beautiful shape. Tried a different knead style too. Rye-AP mix

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Sep 19, 2018

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I wanted to try the NY Times no knead recipie. Bread turned out delicious. Will try to tranfer to a loaf shape next time for slices.

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Sep 27, 2018

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A twist on normal beer bread, using hard cider.

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Sep 30, 2018

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Tried to make something more sandwich-y. 4 hour warm proof with wheat, rye, and corn flours. A bit dense, but not bad.

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Sep 30, 2018

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