From a16648b1af583e16e43b421bcd980ddcef304b51 Mon Sep 17 00:00:00 2001 From: Mark Powers Date: Sun, 27 Jan 2019 13:56:59 -0500 Subject: Refactor bread to use vue.js --- src/html/bread.html | 115 ++++++++++------------------------------------------ 1 file changed, 21 insertions(+), 94 deletions(-) (limited to 'src/html/bread.html') diff --git a/src/html/bread.html b/src/html/bread.html index 15194c5..37abee8 100644 --- a/src/html/bread.html +++ b/src/html/bread.html @@ -5,109 +5,36 @@ Mark's Kitchen - Bread - - + + + + -
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Bread

Some highlights (and lowlights) of breadmaking
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A good looking loaf. Made a batch of 3 the next day, which took a toll on my - banneton, leaving a lot of residue.

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Dec 4, 2018

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Made some pizza crust, it was delicious. The dough was awfully thick, probably - shouldn't have used it all.

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Nov 21, 2018

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Another nice no-knead recipie

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Nov 16, 2018

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Tried to make something more sandwich-y. 4 hour warm proof with wheat, rye, - and corn flours. A bit dense, but not bad.

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Sep 30, 2018

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A twist on normal beer bread, using hard cider.

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Sep 30, 2018

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I wanted to try the NY Times no knead recipie. Bread turned out delicious. - Will try to tranfer to a loaf shape next time for slices.

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Sep 27, 2018

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First time using a banneton, beautiful shape. Tried a different knead style - too. Rye-AP mix

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Sep 19, 2018

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Severely messed up the recipie this time. Tried to double to get two loafs, - both turned out flat.

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Aug 30, 2018

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Used more white flour this time

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Aug 16, 2018

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First sourdough, mainly wheat

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Aug 9, 2018

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