From 841ea9a04cedbc99b15b85ed13778ac7abb4572d Mon Sep 17 00:00:00 2001 From: Mark Powers Date: Mon, 10 Dec 2018 21:43:40 -0500 Subject: Add bread --- src/html/bread.html | 81 ++++++++++++++++++++++++++++++++++----------------- src/html/essay.html | 1 + src/photo/good1.jpg | Bin 0 -> 241664 bytes src/photo/good2.jpg | Bin 0 -> 1847478 bytes src/photo/pizza1.jpg | Bin 0 -> 244008 bytes src/photo/pizza2.jpg | Bin 0 -> 1727783 bytes src/photo/pretty.jpg | Bin 0 -> 251665 bytes 7 files changed, 56 insertions(+), 26 deletions(-) create mode 100644 src/photo/good1.jpg create mode 100644 src/photo/good2.jpg create mode 100644 src/photo/pizza1.jpg create mode 100644 src/photo/pizza2.jpg create mode 100644 src/photo/pretty.jpg (limited to 'src') diff --git a/src/html/bread.html b/src/html/bread.html index 693783f..774b0e6 100644 --- a/src/html/bread.html +++ b/src/html/bread.html @@ -13,43 +13,51 @@

Bread

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+ Some highlights (and lowlights) of breadmaking +
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First sourdough, mainly wheat

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A good looking loaf. Made a batch of 3 the next day, which took a toll on my + banneton, leaving a lot of residue.

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Aug 9, 2018

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Dec 4, 2018

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Used more white flour this time

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Made some pizza crust, it was delicious. The dough was awfully thick, probably + shouldn't have used it all.

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Aug 16, 2018

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Nov 21, 2018

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Severely messed up the recipie this time. Tried to double to get two loafs, - both turned out flat.

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Another nice no-knead recipie

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Aug 30, 2018

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Nov 16, 2018

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First time using a banneton, beautiful shape. Tried a different knead style - too. Rye-AP mix

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Tried to make something more sandwich-y. 4 hour warm proof with wheat, rye, + and corn flours. A bit dense, but not bad.

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Sep 19, 2018

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Sep 30, 2018

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A twist on normal beer bread, using hard cider.

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Sep 30, 2018

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A twist on normal beer bread, using hard cider.

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First time using a banneton, beautiful shape. Tried a different knead style + too. Rye-AP mix

+ +
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Sep 30, 2018

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Sep 19, 2018

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Tried to make something more sandwich-y. 4 hour warm proof with wheat, rye, - and corn flours. A bit dense, but not bad.

- +

Severely messed up the recipie this time. Tried to double to get two loafs, + both turned out flat.

+ +
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Sep 30, 2018

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Aug 30, 2018

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Used more white flour this time

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Aug 16, 2018

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First sourdough, mainly wheat

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Aug 9, 2018

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