Bread

A good looking loaf. Made a batch of 3 the next day, which took a toll on my banneton, leaving a lot of residue.

Dec 4, 2018

Made some pizza crust, it was delicious. The dough was awfully thick, probably shouldn't have used it all.

Nov 21, 2018

Another nice no-knead recipie

Nov 16, 2018

Tried to make something more sandwich-y. 4 hour warm proof with wheat, rye, and corn flours. A bit dense, but not bad.

Sep 30, 2018

A twist on normal beer bread, using hard cider.

Sep 30, 2018

I wanted to try the NY Times no knead recipie. Bread turned out delicious. Will try to tranfer to a loaf shape next time for slices.

Sep 27, 2018

First time using a banneton, beautiful shape. Tried a different knead style too. Rye-AP mix

Sep 19, 2018

Severely messed up the recipie this time. Tried to double to get two loafs, both turned out flat.

Aug 30, 2018

Used more white flour this time

Aug 16, 2018

First sourdough, mainly wheat

Aug 9, 2018