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<title>Mark's Kitchen - Bread</title>
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<h1>Bread</h1>
Some highlights (and lowlights) of breadmaking
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<p class="card-text">A good looking loaf. Made a batch of 3 the next day, which took a toll on my
banneton, leaving a lot of residue.</p>
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<p>Dec 4, 2018</p>
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<p class="card-text">Made some pizza crust, it was delicious. The dough was awfully thick, probably
shouldn't have used it all.</p>
<img src="photo/pizza1.jpg">
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<p>Nov 21, 2018</p>
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<p class="card-text">Another nice no-knead recipie</p>
<img src="photo/good1.jpg">
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<p>Nov 16, 2018</p>
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<p class="card-text">Tried to make something more sandwich-y. 4 hour warm proof with wheat, rye,
and corn flours. A bit dense, but not bad.</p>
<img src="photo/wheat.jpg">
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<p>Sep 30, 2018</p>
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<p class="card-text">A twist on normal beer bread, using hard cider.</p>
<img src="photo/cider.jpg">
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<p>Sep 30, 2018</p>
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<p class="card-text">I wanted to try the NY Times no knead recipie. Bread turned out delicious.
Will try to tranfer to a loaf shape next time for slices.</p>
<img src="photo/nyt1.jpg">
<img src="photo/nyt2.jpg">
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<p>Sep 27, 2018</p>
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<p class="card-text">First time using a banneton, beautiful shape. Tried a different knead style
too. Rye-AP mix</p>
<img src="photo/ban1.jpg">
<img src="photo/ban2.jpg">
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<p>Sep 19, 2018</p>
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<p class="card-text">Severely messed up the recipie this time. Tried to double to get two loafs,
both turned out flat.</p>
<img src="photo/flat1.jpg">
<img src="photo/flat2.jpg">
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<p>Aug 30, 2018</p>
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<p class="card-text">Used more white flour this time</p>
<img src="photo/white-1.jpg">
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<p>Aug 16, 2018</p>
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<p class="card-text">First sourdough, mainly wheat</p>
<img src="photo/first-1.jpg">
<img src="photo/first-2.jpg">
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<p>Aug 9, 2018</p>
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